Apple and Potato Cake Recipe

Apple and Potato Cake Recipe

Ingredients:

1 & 1/2 lbs of floury potatoes
2 ounces of butter
2 peeled apples, cored and chopped
3 Tbsps of butter; softened
3 tsps of salt
4 Tbsps of flour (self-rising)
2 Tbsps of sugar (granulated)

Instructions:

Boil potatoes in salted water. Once done, drain water then cover potatoes w/ a clean cloth. Sieve into heated bowl, then beat butter in, adding enough flour, making your dough soft but stiff and manageable. Add in salt as desired.

Half your dough then roll into two equal rounds, about half-inch thick then put 1 round into heated bakestone then spread w/ chopped apples. Top w/ other dough round and press edges tightly together to seal. Bake dough on bakestone heated over mid-fire ’til browned underneath. Use a broad spatula to turn and cook opposite side

Transfer cake into heated serving platter. Peel one cake side up, spread chopped apples combined w/ melted butter, then dust w/ sugar. Turn and repeat procedure for the opposite side, then dust w/ sugar then serve w/ a thick cooled cream.

>> Apple and Potato Cake Recipe