Andouille Breakfast Tacos Recipe

Andouille Breakfast Tacos Recipe

Ingredients:

1/4 c redbell pepper; sliced into 1/4 inch thick then chopped
Tabasco sauce
1 Tbsp of butter
2 eggshell-half full of milk
2 pcs tortillas (flour)
1 garlic clove; minced
2 large eggs
Salt and pepper
1/2 c of cheese (Jack and Cheddar)
1/2 c of chopped andouille
1/4 c of chopped white onions

Instructions:

Saute onions. peppers, garlic and andouille for five minutes. Have eggs broken into small jar. Fill both halves of the eggshell w/ milk and add into eggs. Combine Tabasco sauce, salt and pepper. Cover jar then shake well to thoroughly combine.

Add the butter into veggies and andouille. Combine egg mix, then scramble. Remove from heat then stir in butter, then combine well. Quickly warm tortillas. Scoop mixture into flour tortillas, and tightly roll.

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